Michelin Star holder Paolo Barrale is teaming up Sapori
Wednesday - November 15, 2017
The Anstey restaurant will host an exclusive collaboration next week – see their top tips for Italian cooking at home.
A top Italian chef is teaming up with a popular Leicestershire restaurant for a spectacular evening of gastronomy.
Paolo Barrale, who holds a prestigious Michelin Star, will be cooking up a storm at Sapori Italian restaurant and bar in Anstey next week.
He will be working collaboratively with Sapori’s Head Chef and Co-Patron Andrea Scarpati to produce one very exclusive menu.
Held on Thursday 9 November, diners will be treated to a unique six course tasting menu paired with wines from Feudi di San Gregorio – the vineyard within which Barrale's Michelin starred restaurant, Marennà, is situated.
Better still, the pair both belong to CHIC – or Charming Italian Chef – an organisation dedicated to the cooking of traditional, yet innovative Italian cuisine.
Unfortunately though… the event has been completely sold out for months.
Yep, demand has been so high for what bloggers are calling “the highlight of the gastronomic year in Leicestershire”, that there is absolutely no way to get a table anymore.
But for those who will be missing out, the pair have kindly provided us with their top tips for Italian cooking at home.
Scroll down to find out what Andrea Scarpati and his highly esteemed guest, Paolo Barrale, for their top tips when it comes to authentic Italian food.
AVAILABLE TO PURCHASE AND COLLECT FROM THE RESTAURANT BAR
(Vouchers can be of any value and can be also purchased via telephone. vouchers paid over the phone will be saved for collection)
LUNCH: Tuesday to Saturday 12:00-14:00
Tuesday to Thursday 18:00 - 21.30
Friday and Saturday 18:00 - 22:00
Sunday & Monday
(open Sundays for special occasions)
If you would like to request a reservation you can call our team on 0116 236 8900.